The Best Asian-Fusion Restaurants In Melbourne

Featuring signature dishes like the salmon nori  taco, Miyagi fried chicken and tempura broccoli, you can be confident going into the Feed Me menu blind that you’ll be served something worth every damn cent. Say hello to Saint Hotel - a new and multi-tiered drinking and dining mecca housed inside St KIlda's beloved Saint building. You might know the historic building from its many different faces over the years as a bank, pub and more recently fusion restaurant melbourne a nightclub. It now featuring five striking drinking and dining concepts all under one roof, including Saint Dining, Saint Bar, and Bar 54. Headed by Executive Chef Gary Lai, Saint Dining brings fine dining flair and a produce-driven menu to proceedings, all built around a Josper charcoal grill. Settle into one of the buttery leather banquette seats bathed in light and linger over a long meal with perfectly cooked steak as the main attraction.
The private dining room opens up onto The Terrace with a wall dedicated to wines, concealed behind a mesh curtain that separates it from the dining room. Seating 30, this area can be booked in addition to our private dining room. Coda offers a diverse range of dishes that celebrate Asian and European flavours and the best of local Australian produce. When judging restaurants, we look at food and drink, and then other aspects of the experience like service, price point and atmosphere. Chiaki successfully satisfies the best of both worlds when it comes to casual Japanese dining.

Gelato in a cup costs $5.80, while in a take-home tub, it costs $16.50. Since then, the restaurant has launched three other outposts, including one in Brisbane, where they serve traditional Sichuan-style hot pots with a twist of fresh flavours. Their menu also features a strong lineup of dishes like leek arancini and cheesy porcini ($12), the restaurant’s pistachios with Veneti peppers ($17), and swordfish carpaccio ($23). The dessert menu features revamped traditional dishes like orange cannoli and gianduja ($15) and semifreddo with bush pepper pistachios. The Wood-Roasted Cabbage, Turmeric, Charred Corn, Spring Onion & Dill ($29) shows just how a lick of flame and a bit of love can transform an everyday vegetable into something amazing. The dish at Firebird Restaurant reminds of us it’s Filipino cousin over at Serai – and that’s a good thing.
It’s one of the best restaurants in Melbourne, and the place to go for a family feast. Gimlet is a refined and stylish bar and eatery in a 1920s building in the Melbourne CBD. Whether you’re looking for an indulgent dinner with a partner or a casual catch up with friends, it’s the perfect spot. If you’re looking for the best Asian fusion restaurants in Melbourne, Victoria, then look no further. With its diversity of cuisines and a cosmopolitan population, Melbourne has no shortage of dining options.

Brilliant Asian fusion dishes, craft beer, extremely cool industrial  chic decor and a belting a cocktail list? The appetite for the best Asian-fusion restaurants in Melbourne is, fortunately, not going anywhere. Given Australia’s long multicultural history, the country boasts some of the most unique and inventive modern takes on Asian cuisines anywhere in the world .
Sip on a mushroom and date Latte, nibble on popcorn jackfruit chicken and smash a big breakfast of bacon and eggs . Have a go at the matcha pancakes with salted caramel sauce, fried chicken burger with matcha buns or matcha latte. Open daily, the venue is a must-visit for anyone with an appreciation for modern Chinese cuisine. This establishment serves a 12-course degustation menu that is designed to take diners on a culinary journey through Victoria. Using ingredients that are native to the region, each course is a mashup of flavours, textures and colours. Another noteworthy contender is the Lagoon Dining, which pays homage to Chinese culinary traditions.
Think of it as combining all the best bits of Asian food with Western elements, a modern twist on tradition that’ll leave you wanting more. It can also be a meal combination that takes features from various types of Asian cuisine, such as combining local street food from Bangkok with Vietnamese. Expect trendy interiors (as good as the city’s laneways), fun vibes and groundbreaking menus, as each venue gives off a hole-in-the-wall atmosphere despite usually having a mass following on Instagram. One of the city’s most popular Asian fusion restaurants is Supernormal. The restaurant has opened its doors in 2014 and is serving a variety of classic fusion dishes. A fusion restaurant mixes and matches flavours from various cuisines.

Quench your thirst with a selection of craft beers on tap or any one of many local wines offered by this chic venue. If you are looking for something more lively, the late-night bar is the place to be with its DJs spinning vinyl tunes in the background! Whether you want a pre-dinner drink or end your night with conversations among friends,  Longrain Melbourne has something to satisfy all your needs. Famed for its thriving music and theatre scene, whimsical laneways, and increasingly, the prominence of fine dining Asian restaurants, The George on Collins stands as a testament to this city’s culinary evolution.
Also, another must-try is the stir-fried Thai basil with crispy pork, served with rice. An absolute banger, so make sure to put it on your ‘Thai Restaurants To Try’ list. The intimate space has a private mezzanine dining room overlooking the open kitchen, providing the perfect set-up for a date night to serve just the right amount of heat. What was once Yagiz is now Yan, Narada Kudinar's South Yarra counterpart to his hatted Sydney smokehouse. Diners can expect to enjoy most of the dishes served up at Sydney flagship, from beef tataki served with smoked mussels and an anchovy wasabi crumb, to the staff favourite smoked beef short rib.