Sichuan Hot Pot CBD in Melbourne

Then grab your toppings, sides and sauces and cook up a storm on the hot pot and grill at the table. There are some hungers that only the fermented acidity of kimchi, the soft bubble of boiling tofu, tender marinated beef and a whole lot of deep-fried chicken can sate. Luckily, we're blessed here in Melbourne to have a selection of killer Korean restaurants at our fingertips. So prime your taste buds for coal-fuelled Korean barbecueor bibimbap cooked in a hot stone dish, tables crammed with every banchan imaginable and hot soups to warm your cockles on a chilly  evening in the city. People slow down as they pass Isan Soul, peering in to get a closer look at the rickshaws and vintage tin signs on the walls.
Dragon Hot Pot 一麻一辣 麻辣烫 delivery is available on Uber Eats in Melbourne. Aptly named Meeting Place restaurant on bustling Lonsdale Street in Melbourne's CBD is attracting all the right attention for authentic Korean fare with flair. Jacinta Moore is a photographer and stylist based hotpot near Melbourne in Melbourne. Jess Ho is a food and drinks writer and personality from Melbourne, Australia. She has been in the hospitality industry for more than 15 years and has done everything from PR to bartending. She currently works as Time Out Melbourne’s food and drinks editor.

Seafood reigns supreme across the rest of Jiyu's menu, with plates like prawn pancakes ($12.80), Thai-style stir-fried pipis ($12.80) and a rich and lively prawn curry ($29.80). Once you’ve decided on how numbingly spicy you’d like your broth, you’ll need to select your ingredients. In true hot pot style, Dragon has included 85 options for you to have your way with.
Takumi specialises in offering high-quality all-you-can-eat yakiniku and shabu shabu buffets. Looking for the best breakfast buffet in Melbourne with the best view to match? Then head to the Sofitel’s No35 on the 35th level of the luxury hotel, where you’ll be treated to a panoramic view of the Central Business District.

You’ll need to book way in  advance to get into Bornga, another member of the Baek Jong-won empire. The elegant tables in this Chinatown restaurant are as hot as the signature woo samgyeop beef brisket. To maximise the flavours, roll up the beef with green onions and vegies, and dip in the special sauce. At KING HOT POT, we dedicate to catering for your preferences. Ensuring you the most exclusive and personalised hot pot dining experience, KING HOT POT is one of a few of its kind in Australia.
While not a hot pot per see, we love Tanyu's green pepper grilled fish too much not to include it. The tangy and spicy soup base is good enough to be slurped up on its own – plus there are 12 other different soup base options so you can definitely find something to suit your fancy. With the option of having three different flavours of soup in each pot, premium ingredients and a range of dipping sauces, Xiaolongkan is a great option for those looking to try a variety of broths in one sitting. The malatang is the standout, a spicy fragrant broth adjusted to your spice level.
Gather around the charcoal grill and choose beef or pork, and your level of spice. With multiple levels to choose from, contemporary-chic Guhng is great for group dining. Taste all the top picks in sets for two to six, with Angus rib fillet and sweet soy pork belly included. If BBQ’s not your thing, go for tapas, dumplings and fried chicken.

Located at Shop 9/206 Bourke Street, corner of Little Lonsdale and Little Bourke St, Melbourne Fishpot has found its home at the former location of the iconic Dragon Boat Restaurant. Enter your address to see if Dragon Hot Pot 一麻一辣 麻辣烫 delivery is available to your location in Melbourne. Melburnians seeking comfort food and an icy brew head to Sam Sam Korean Chicken and Beer on Swanston Street in the heart of the city. This modern two-storey restaurant buzzes with a late-night vibe... Those craving succulent Cantonese chicken head to Hawker Chan on Lonsdale Street in Melbourne's city centre. Bringing the world's cheapest Michelin-star meal Down Under, Chef Chan has been perfecti...
From the flavourful broth and an extensive range of ingredients to a host of side dishes and customisable sauces, the hot pot experience offers an irreplicable sense of communion between friends and loved ones. So if it's time for another catch-up session with your makan kakis, here's where to go. To step into Wu Ming is to step into a majestic hall dedicated to hotpot – complete with extravagantly carved partitions, gold-tinted signs and hardwood benches. Ingredients are presented with care – from neatly arranged meatballs on individual spoons, to meat layered carefully across trays and artfully arranged vegetables.

A bar and nightclub that honours the childhood fables and fairytales we all know and love. A funky outdoor bar with drinks served from a converted shipping container. Teaser in Russell Street offers a range of bubble teas to take away. A lobster and champagne bar with pescatarian and vegan-friendly menus.