The lifted pretty aromatics give way to similar vibrant spice on the palate. There is plenty of lush generous fruit alongside juicy red cherries, supported by clove, nutmeg and five spice. Soft velvet like tannins work with the bright acid to contribute to a sustained length of flavour.
“Sure, but in the context of a snapshot of a region that shows wines that people mostly want to drink, then that’s a pretty good result. If you want profound wines, you have to be deeply invested in regenerative agriculture, otherwise those wines won’t exist. It’s early days for Mosele, but he is excited by the prospect of what those deep-rooted vines might express about his site, which is situated on the east side of the Peninsula swell season chardonnay in Balnarring. McIntyre had already devoted half his 2-hectare vineyard to chardonnay, with 160 pinot vines “just in case”, while cabernet sauvignon, cabernet franc and merlot made up the rest. The figures that Crittenden and McIntyre were relying on had been harvested from a hot, built-up area, and were a poor reflection of the prevailing conditions across much of the Peninsula.
Previously the Charles Sturt graduate started as his career as the winemaker at Willow Creek and has had winemaking roles at Heathcote Estate, Yabby Lake and Clyde Park. At Montalto, Black’s wines have been received with much critical claim and have garnered numerous awards. Amy Oliver completed a business degree in her early 20s, with a working holiday to the UK developing a love for hospitality and the wines of the world. A corporate career followed, but wine never left her thinking, completing her WSET 3 qualification while working as a project manager. That immersion saw her permanently spin off into wine, with stints working as an assistant sommelier at Andrew McConnell’s Cutler & Co, as well as the role of head sommelier at Neil Perry’s Rockpool Dining.
Many early plantings contained some of the Bordeaux red varieties, though principally cabernet sauvignon, along with riesling, a buzz variety in the ’70s and early ’80s. Pinot noir had been planted many years earlier, in the late 1930s, in a small plot at what is now Morning Star Estate. The Restaurant at Montalto - a seasonal, multi-course set menu by Head Chef Adam Johnston, crafted with estate-grown produce and paired to our wines.
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A benchmark Marlborough wine, Cloudy Bay Pinot Noir is proof that Marlborough’s climate and clay soils make it much more than a one-grape region. Pinot Noir complements duck, roast chicken, mushroom risotto, and even richer fish like salmon. Its balance of fruit and acidity makes it exceptionally versatile. At the Montalto Cellar Door, open daily, guided tastings showcase our full Pinot Noir range. Montalto Pinot Noir is consistently acclaimed, with Halliday Wine Companion Top Five Red Star Winery status underscoring our commitment to excellence.
Due to the warmer season, the palate delivers delicious dark fruits and savoury flavours which are complemented by fine-grained tannins. This wine was aged in a blend of new and seasoned French oak barriques for 10 months. Bright and aromatic, the nose delivers raspberry, strawberry and red cherry with savoury spice notes.
Aromas of spiced rhubarb, juicy red cherries, Asian five spice and vanilla mingle with earthy notes and the distinct fruity spice notes of sassafras forest. It develops with spices from the whole bunch inclusion and French oak barrels. The palate is elegantly structured, offering a harmonious interplay of vibrant acidity and silky tannins. Mid-palate, the wine reveals layers of cranberry and pomegranate, complemented by a whisper of earthy minerality.
Fresh acidity and polished tannins with a long elegant red fruited finish. “A generosity of fruit that was pure and fresh without leaning into those compote profiles,” she wrote. “Juicy fresh raspberry and pomegranate, refreshing acidity and ripe tannins showcase a delightful purity of fruit. There’s some soft earthy elements and a fine-boned structure, but the beauty of this is its approachability and restraint. Such a generous mid-palate without the sweeter elements, showcasing very good judgment in picking time and handling. Unapologetically delicious.” Nadeson and Buckle had this in second place on their lists.
With nearly 18 months in bottle the rich yet elegant Lily is really staring to show itself. The wine has developed beautifully, the oak has integrated to become a background flavour and the fruit has really begun to sing. Juicy fruit flavours and tannins balancing the wine to the finish. With Secret Bottle, you can say goodbye to predictable choices and hello to a world of exciting possibilities. We handpick a diverse range of wines, meticulously chosen to showcase the unique flavours, regions, and stories that make them exceptional. Our selection process involves rigorous tastings, vineyard visits, and engaging with winemakers to ensure that every bottle we offer reflects our dedication to quality and authenticity.
It was in the ’90s that significant growth began, with landmark estates like Kooyong and Yabby Lake being planted to pinot and chardonnay. Their success would begin in the 2000s, and further cement the reputation of the Peninsula as a premier producer of the Burgundy varieties. It has the power to transport you to different corners of the world, connect you with nature, and evoke emotions. That's why, when you open a bottle from Secret Bottle, you're not just enjoying a drink; you're embarking on a sensory journey that immerses you in the rich tapestry of winemaking traditions. Our team of experts scours the globe, seeking out winemakers who embody passion, craftsmanship, and a commitment to producing wines that truly stand out. Change of mind returns are available for up to 30days after purchase.
The 2020 opens with a burst of vibrant fruit, reminiscent of freshly made cherry compote. On the palate, the bright raspberry notes are complemented by a well-structured acidity that seamlessly weaves in with fine graphite tannins. The wine strikes a perfect balance, with each element contributing to a harmonious whole. Simply put, this is a gorgeous wine that begs to be savoured again and again. Typically fragrant with strawberry, raspberry and cranberry fruit, layered with savoury notes of spice, earth and forest floor, underpinned by fine acidity and silky tannins.
This Pinot is deep ruby red with brilliant clarity and aromas of black cherry, cranberries, cola root, and spice. With time, more undergrowth and savage characters come to the fore. The palate has a core of red fruits and gentle oak spices that lead to a structured and generous finish.
There is no better way to describe this wine other than a quintessential Mount Mary Pinot noir. The nose opens with a hint of nougat, cranberries, stewed strawberry and quince. The palate is silky and seamless and flows effortlessly from front to back. Red fruit flavours dominate; namely cherry and strawberry with nuances of rhubarb and various root vegetables. This wine sees 20% new oak, adding a buttered mushroom creaminess to the mid palate.
Bindi Block 5 Pinot Noir 2021
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5 min read
